Estéban Restaurant

Reviews about Estéban Restaurant

• 5 / 5

  By Andrew Riley
  I would recommend sitting outside by the fire pits if the weather is nice, it's a great atmosphere. The service was fantastic. Great drinks, I would recommend the basque burro. You have to understand that everyone has their own preference in food, spice, flavor. So i'll say that the food was excellent, others say it was bland, boring,etc. Try it yourself and find out.
  April 28, 2017
• 5 / 5

  By Evelyn Arrieta
  Delicious tapas variety! The octopus and hanger steak were my favorite! Our server, Richard, was great at explaining the menu options and answering our questions. The pairing of their house Spanish red wine and the hanger steak was sublime! Too bad I was too full to try their desserts. I don't mind going back just to try them. Great place!
  October 17, 2016
• 5 / 5

  By Eric Strayer
  I know a good restaurant. I use to have one. What they do right: Thomas Snyder walks the floor to see if all is well with the food. The waiter/waitresses are informed and cordial and not silly. Professional is the word. The bartenders I have had have all be professional but not distanced. It is not a sports bar. It is a "bistro" in the classical sense. Small, informal, with good yet simple (not THAT simple) food and good spirits and wine. It is the place I would liked to have had. (I was pretty close.) Even the house wine is far above what I find in most other restaurants. Go. Tell 'em Eric sent you. Whomever Eric is.
  July 18, 2016